Organic Duck Breasts

The unique combination of so-sweet fat, rich meat and crispy skin makes organic duck breast a real joy to eat. As the breast cooks and the fat renders down, it floods the meat with bags of flavour and keeps it juicy throughout. The flavour has tremendous depth and the open-grained texture gives it great bite. And the versatility of duck breast means it can make a simple-but-hearty supper or a fine-dining centrepiece, however, the fancy takes you. Why not try our recipe of duck breast with blackberry and bay sauce with dauphinoise potatoes.

All of our Perkin ducks are locally reared in Devon’s Blackdown Hills, by working with a poultry specialist who has 40 years of experience running a Soil Association-certified farm, we know that our duck has been reared in a natural, high-welfare system. A natural diet, lots of exercise and the ability to swim, dabble and preen means our ducks are fit and healthy, with strong immune systems.

If you love the taste of duck, try our organic whole ducks or organic duck wings.

This product has been previously frozen and therefore may defrost partially or fully on its way to you. Due to this it is not suitable for re-freezing.

Previously Frozen

Minimum Shelf Life: 3 Days