Recipes
Lamb is a brilliant meat for taking on fresh, vibrant marinades, and they don’t need to be complicated. A simple combination of herbs, garlic, and lemon is often all that’s needed to bring out the natural flavour of quality lamb.
These harissa marinated organic lamb steaks are soft, juicy, and incredibly simple to prepare - paired with a warm courgette and halloumi salad for a true taste of spring.
Tender, melt-in-the-mouth meat is marinated with harissa paste - a delicate medley of floral rose...