Recipes · Lamb

Harissa-Spiced Leg of Lamb with Apricots & Pomegranate Couscous

By The Organic Butchery · 1 min read
Harissa-Spiced Leg of Lamb with Apricots & Pomegranate Couscous

Tender, melt-in-the-mouth meat is marinated with harissa paste - a delicate medley of floral rose and aromatic spices that work perfectly with both savoury and sweet flavours. Served on a bed of jewelled giant couscous, this dish is both a feast for the eyes as well as the stomach.


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