Recipes
Using our Organic Lamb Neck Fillets (800g), this recipe creates beautifully succulent kebabs infused with homemade Ras el Hanout, served alongside a vibrant herb and charred vegetable couscous.
Lamb is a brilliant meat for taking on fresh, vibrant marinades, and they don’t need to be complicated. A simple combination of herbs, garlic, and lemon is often all that’s needed to bring out the natural flavour of quality lamb.
These harissa marinated organic lamb steaks are soft, juicy, and incredibly simple to prepare - paired with a warm courgette and halloumi salad for a true taste of spring.
Recipe by the brilliant Tracy, featuring our organic grass fed lamb shanks!