Our Organic Chicken Box brings together three fantastic cuts that are as versatile as they are flavour-packed:

• 2 x Organic Chicken Breast (Skin On)

• 1 x Organic Chicken Legs

• 1 x Organic Diced Chicken

Together, they make prepping wholesome, organic meals easy — whether you’re feeding a family or batch-cooking for the week ahead. Here are three simple, flavour-forward recipes to help you make the most of every piece.

Recipe 1: Crispy Skin Chicken Breasts with Lemon & Herb Couscous

Serves: 2
Time: 30 minutes

Ingredients

• 2 organic chicken breasts (skin on)

• 1 lemon (zest + juice)

• 2 tbsp olive oil

• 1 tsp dried oregano or thyme

• 150g couscous

• 1 small handful fresh parsley, chopped

• Sea salt & black pepper

Method

1. Heat a pan over medium-high heat and add 1 tbsp olive oil.

2. Season the chicken and place skin-side down in the pan for 6-7 minutes until the skin turns golden and crisp.

3. Flip and cook for a further 6-7 minutes until done.

4. Meanwhile, prepare couscous according to pack instructions.

5. Stir lemon zest, parsley, oregano, and remaining olive oil through the couscous.

6. Slice the chicken, squeeze over lemon juice, and serve on top of the couscous.

Why it works:
The crispy skin brings texture and richness, balanced by fresh citrus and herbs. Perfect for a lighter supper that still feels indulgent.

Recipe 2: Slow-Roasted Chicken Legs with Garlic & Roots

Serves: 2
Time: 1 hr 20 mins (mostly oven time)

Ingredients

• 1 organic chicken legs (approx. 550g)

• 2 carrots, chopped

• 1 onion, quartered

• 3 cloves garlic

• 1 tbsp butter or oil

• ½ tsp smoked paprika (optional)

• Sea salt & black pepper

Method

1. Preheat oven to 180°C.

2. Rub chicken legs with paprika, salt, pepper & a little oil.

3. Scatter vegetables into a roasting tray, add garlic, and dot with butter.

4. Nestle the chicken legs on top and roast for 1 hr – 1 hr 20 mins until golden and succulent.

5. Rest for 5 minutes and serve with the sweet, caramelised veg and a simple green salad.

Why it works:
Chicken legs love longer, slower roasting. The result: tender meat, crispy skin and hearty flavours from the roasting tray.

Recipe 3: Speedy Creamy Chicken & Spinach Pasta

Serves: 3-4
Time: 20-25 minutes

Ingredients

• 400g organic diced chicken breast

• 250g pasta (penne or fusilli works well)

• 200ml cream or crème fraîche

• 2 handfuls fresh spinach

• 1 small onion, finely diced

• 1 tsp Dijon mustard (optional)

• Sea salt & black pepper

• Grated parmesan (to serve)

Method

1. Cook pasta in salted water.

2. Sauté the onion until soft, then add the diced chicken and fry for 6-7 minutes until browned and cooked through.

3. Stir in cream and mustard, season well, and simmer for 3 minutes.

4. Add spinach until just wilted, then toss in the cooked pasta.

5. Serve with parmesan and cracked black pepper.

Why it works:
This is a weeknight hero — minimal washing up, ready fast, and adored by kids and adults alike.

A Box for Every Kitchen

Whether you love traybakes, quick pastas or something a little more elevated, the Organic Chicken Box offers a winning mix of versatile cuts and exceptional flavour — all raised to the highest organic standards.

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