Nothing says Halloween comfort quite like the sweet, spiced aroma of freshly baked pumpkin pie. This classic autumn favourite is rich, creamy and filled with warming flavours — perfect for rounding off a bonfire night feast or Halloween dinner. Using organic ingredients makes all the difference, giving the filling a naturally sweet depth and the pastry that perfect buttery crumble.

Whether you’re hosting a spooky soirée or just snuggling up with a cuppa after trick-or-treating, this Organic Pumpkin Pie is sure to be the star of your table.

🥧 Ingredients

For the Pastry:

• 250g organic plain flour

• 125g organic unsalted butter, chilled and cubed

• 1 tbsp organic caster sugar

• 1 organic egg yolk

• 2–3 tbsp cold water

For the Filling:

• 500g organic pumpkin, peeled and cubed (or use organic tinned pumpkin purée)

• 125g organic brown sugar

• 2 organic eggs

• 1 tsp organic ground cinnamon

• ½ tsp organic ground nutmeg

• ½ tsp organic ground ginger

• 200ml organic double cream

• 1 tsp organic vanilla extract

👩🍳 Method

1. Prepare the Pumpkin

If using fresh pumpkin, preheat the oven to 180°C (fan 160°C). Spread the pumpkin cubes on a baking tray and roast for 25–30 minutes, or until soft. Let cool slightly, then blend into a smooth purée.

2. Make the Pastry

• In a bowl, rub the flour and butter together until the mixture resembles breadcrumbs.

• Add the sugar and egg yolk, then slowly add water a tablespoon at a time until the dough just comes together.

• Shape into a disc, wrap in parchment, and chill for 30 minutes.

3. Blind Bake the Crust

• Roll the pastry out and line a 23cm pie tin. Trim edges and prick the base with a fork.

• Line with baking parchment and fill with baking beans.

• Bake for 15 minutes, remove the parchment and beans, then bake for another 10 minutes until golden.

4. Prepare the Filling

• In a large bowl, whisk together the pumpkin purée, sugar, eggs, cream, vanilla, and spices until smooth and creamy.

5. Bake the Pie

• Pour the filling into the baked pastry case and smooth the top.

• Bake for 40–45 minutes, or until the centre is just set but still slightly wobbly.

• Allow to cool completely before serving.

🕯️ To Serve

Dust with a little organic icing sugar, or decorate with toasted pumpkin seeds for a rustic finish. Serve with a dollop of organic clotted cream or a drizzle of maple syrup for a decadent Halloween treat.