Rain or shine (usually rain), there’s something beautifully unique about a British BBQ. It’s not just about sizzling sausages or perfectly grilled burgers – it’s a cherished part of our culture that brings together friends, families, and even strangers over smoky aromas and shared plates. But what really makes a BBQ British?

The Weather: An Inevitable Guest

Let’s start with the obvious. British BBQs are famously unpredictable – mostly thanks to the great British weather. But do we let that stop us? Of course not.

In fact, a recent survey revealed that nearly 60% of Brits will brave the rain to carry on BBQing, while only 28% would retreat indoors to cook. The rest? They hover by the patio door, just in case the drizzle clears. It's a national personality trait: stoic optimism with a side of sauce.

The Grill is Always On

Despite our moody climate, over 70% of UK households own a BBQ, and when the sun peeks out, we spring into action. On average, Brits host around 10 BBQs each summer, turning gardens, balconies and beaches into instant outdoor kitchens.

There’s a certain joy in the spontaneity – one sunny afternoon is all it takes for supermarket shelves to be cleared of charcoal and coleslaw.

Togetherness is the Secret Ingredient

More than just grilled meat, the British BBQ is about togetherness. It’s an excuse to bring everyone together – whether you're serving up for two or twenty. There’s something democratic about it: everyone huddled around the grill, sharing stories and swapping tongs. It's a time when even the most reserved neighbours are known to pop by "just for one sausage".

The Flavours That Matter

While burgers and bangers are the classics, the British BBQ is evolving. More people are becoming conscious of where their meat comes from, choosing quality and sustainability over quantity. That’s where we come in.

At The Organic Butchery, we believe that a real British BBQ doesn’t just happen – it’s crafted. With our organic, ethically-sourced meats, you’re not only feeding your guests the best-tasting food – you're also supporting sustainable farming practices that care for the planet.

So, What Makes a BBQ British?

• An unwavering commitment to BBQing through all weather

• Spontaneous gatherings at the first sign of sun

• Equal parts food and friendship

• A respect for quality ingredients, done simply but right

• And, of course, a proudly overcooked sausage or two

This BBQ season, whether you’re flipping steaks in the garden or skewering veg on a pebble beach, do it the British way – with heart, humour, and hopefully, a little sunshine.