Our Organic Stuffed Turkey Breast is a convenient and delicious way to enjoy the taste of Christmas without the fuss. Filled with tangy cranberry and zesty orange, this 2.5kg breast is perfect for a smaller gathering or as a luxurious addition to your festive table. Follow our guide to heat it through perfectly, finish with a beautiful glaze, and carve juicy, tender slices.
🔥 Oven Preparation
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Preheat to: 160°C (fan 140°C) / 320°F / Gas 3
Lower than standard roasting temperature because this is reheating, not initial roasting.
🧑🍳 Preparing the Turkey
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Place the turkey breast in a roasting tin.
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If it already has a glaze, reserve a little extra for later.
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Loosely cover with foil to retain moisture while heating.
⏲ Heating Through
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Cook for approximately 1 hour 45 minutes – 2 hours.
(Around 25–30 minutes per 500g.) -
Check doneness: the centre of the cranberry and orange stuffing should reach at least 74°C / 165°F.
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This ensures both meat and stuffing are fully heated and safe to eat.
🍯 Glaze Finish
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About 20 minutes before the end, remove the foil.
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Pour the reserved glaze into a small saucepan and bring to a gentle boil.
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Brush the hot glaze evenly over the turkey breast.
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Return to the oven uncovered so the glaze caramelises, giving a shiny, golden finish.
⏳ Resting
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Once heated through and glazed, remove from the oven.
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Loosely cover with foil and rest for 20 minutes before carving.
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Resting allows the juices to redistribute, keeping the meat tender and the stuffing moist.
