Smoked Mackerel

Treat yourself to the richness of Britain’s coastal waters with Organic Butchery’s hot-smoked mackerel fillets. They are a flavourful and versatile fish to keep on hand for breakfasts, light lunches, and comforting suppers alike.

Premium Smoked Mackerel Fillets With Rich Flavour and Exceptional Quality

• Traditionally sourced by The Fish Society using responsible fishing methods
• Frozen at peak freshness to preserve flavour and texture
• Naturally rich, oily fish with softly flaking, creamy flesh
• Gently smoked to balance their richness and earthy depth
• Convenient fillets, ready for the freezer and quick midweek meals
• Carefully selected to meet our high standards of quality and care

Why Smoking and Mackerel Are a Match Made in Heaven

Mackerel is one of those fish that seems almost designed for smoking. Its oily, rich flesh is perfect for the smoking process. While delicate white fish might get lost under all that smoky flavour, mackerel holds its own beautifully. The creaminess of the fish and the earthy notes from the wood smoke create a delicious balance that leaves you wanting more after the first bite.

The traditional smoking methods used for our fillets honour both the quality of the fish and the centuries-old craft of smoking. What you end up with is something you can enjoy straight from the packet. Choose to flake it, slice it, or serve it however you like. There’s barely any more cooking left to do; just really good fish ready to eat.

If you’re planning a wider seafood feast, explore our selection of fish to complement your order.

Sourcing with Integrity: The Fish Society

Our customers know us for our unshakeable commitment to ethical farming and trusted provenance. We have spent years building relationships with families like the Malseeds to ensure our meat is reared to the highest welfare standards. When it comes to seafood, we apply this same unwavering philosophy. We have partnered with The Fish Society to bring you mackerel that aligns with our values of sustainability and quality.

The Fish Society employs traditional fishing methods to source the finest quality fish. At a time when industrial fishing can damage marine habitats, it matters to us that the fish we offer has been caught with respect for the waters it comes from. 

Just as we are mindful of the flora and fauna that thrive on the West Country estates surrounding us, we extend that same consideration to the health of our seas. By freezing the mackerel at peak freshness, the natural flavour and texture are carefully preserved. So what reaches your kitchen tastes as it should: clean, rich, and true to its coastal origins.

A Versatile Freezer Addition to Modern Kitchens

One of the joys of wild smoked mackerel is its versatility. Keep a pack in the freezer, and you have a foundation for all meals.

Why Frozen?

Our fillets are freshly frozen to lock in taste and nutrients, preserving that rich flavour and firm texture at their peak. It also means you can enjoy truly seasonal fish all year round. We source our seasonal selections at the best times, when quality is naturally at its highest, then freeze them so you can experience that fresh standard whenever it suits you.

Simply defrost and serve. For those who enjoy variety, you might also like our hot smoked salmon fillets or explore other seasonal options within our seafood selection.

At Organic Butchery, our promise is always the same, and that is to deliver top-quality fish with genuine care. While we are best known for our award-winning organic meat collection (recognised by Taste of the West, Great Taste Awards and BOOM), we also apply the same thoughtful standards when selecting other products, such as our smoked mackerel. If you have questions about sourcing, preparation, or pairing, we are always here to help.

The Same Care In Every Order

Our skilled team understands that great food begins with respect for the animal, and for the customer. You can always expect the same attentive service at every point.

If you’re building a seasonal menu, consider browsing our award-winning organic meat selection for the main event. If you’re looking for something specific, simply ask. We are always happy to assist.

How To Order

There are three simple steps to shop with us:

Browse

Add your chosen organic cuts, smoked fish or seasonal favourites to your basket. Shop at your own pace and build an order that suits your taste and preference.

Confirm

Head to checkout and select your preferred delivery date, available Tuesday through Saturday. Delivery is free on orders over £100, and you’ll receive clear confirmation so you know exactly when to expect your order.

Deliver

Our trusted courier will deliver directly to your door. Your order is carefully packed to maintain freshness, and we strive to use packaging that is recyclable and reusable. Simply unpack, store appropriately, and enjoy food prepared with integrity and respect.