Organic Lamb Leg Steaks

At The Organic Butchery we cut our organic lamb steaks from the topside of the lamb carcass. This collection of muscles is high on the leg, where it joins the chump (or rump), so these steaks are sometimes called 'chump chops'. Roughly equivalent to a beef rump steak, organic lamb steaks have a similar depth of flavour and benefit from soft meat that's kept moist by delicate marbling. This is a boneless cut that combines all the hearty flavour and bite of a chop with the convenience of a steak.  

At The Organic Butchery, our high welfare standards dominate how we organically rear our grass-fed lambs; we believe that the meat produced by active, healthy animals is tangibly better than that which comes from intensive systems. 

Harissa Marinated Organic Lamb Steaks with Courgette & Halloumi Salad Recipe & Image By Shelley > Full Recipe

Minimum Shelf Life: 6 Days