Organic 28-day Aged Beef Sirloin Joint

If you love the taste and texture of sirloin steak but want the convenience of a beef roasting joint, The Organic Butchery's sirloin joint is a perfect choice. With all the characteristics you'd expect from the tasty sirloin – tenderness, delicate flavour, very little fat – it's an easy to cook joint that makes a hearty roast-dinner centrepiece. Because the sirloin is such a big cut of meat, our butchers have boned, rolled and neatly tied it. This means it cooks through evenly and consistently and carving is a doddle.

When you taste our beef you'll understand why we rear all of our cattle to the highest welfare and organic standards, feed them only grass and allow them to grow slowly to natural maturity. Not only is this the ethical way – the only way – to rear animals, it also results in meat of outstanding quality. The Organic Butchery roasting joints are full of rich, authentic flavour and because we hang our carcasses for 28 days before butchering them, our joints will not shrink in the oven. 

Minimum Shelf Life: 6 Days