Organic Beef Bavette Steak

Cut from the lower flank, our Organic Bavette Steak is a true butcher’s favourite—prized for its deep, beefy flavour and beautiful marbling. This long, flat cut offers exceptional texture and character, making it ideal for high-heat cooking like searing, grilling, or flash frying. When cooked and sliced correctly, it delivers a tender bite and robust taste that rivals more expensive prime cuts.

Best enjoyed medium-rare and sliced against the grain to bring out its full potential. Serve simply with seasonal vegetables or dress up with a chimichurri or peppercorn sauce for a restaurant-quality meal at home.

At The Organic Butchery, we know that the finest meat comes from animals that have lived high-welfare lives, and our organic grass-fed beef cattle produce steaks of exceptional quality.

Minimum Shelf Life: 6 Days