- Organic salmon from JSC Fish, a reputable family-owned business based in Grimsby.
- Responsible farming practices in the cold waters of the Irish Sea provide a firm texture and rich flavour.
- Carefully prepared by our expert butchers dedicated to providing an ethical service.
- A variety of organic salmon cuts, from quick and easy fillets to smoked delicacies.
- Our ‘nose-to-tail’ policy ensures we use every part of the fish to reduce waste, with our organic salmon frames available to order.
- Organic fish delivered to your door with transparent pricing and reusable packaging.
Our Organic Salmon Cuts
Organic Salmon Fillets
Looking for a quick and easy meal that’s good for you and tastes great? Our Organic Salmon Fillets are the dependable choice. Strong and muscular from their swift journey in the natural environment in Grimsby, the home of great fish and seafood, our organic salmon fillets are firm-textured with a clean, balanced flavour.
You can pan-fry with a knob of butter and a squeeze of lemon juice, roast with seasonal vegetables, bake and flake into a salad, or smoke them to create hot-smoked fillets. If you want the best cut of organic salmon with maximum flavour and minimum hassle, these organic salmon fillets are the perfect solution.
Hot Smoked Organic Salmon Fillets
Smoked salmon is one of the UK’s favourite products, renowned for its unique taste and firm texture, which is so versatile and easy to cook. If you're looking for all the benefits of salmon and then some, try our Hot Smoked Organic Salmon Fillets. They’re ideal for salads, pasta dishes, brunch plates, or picnic spreads.
We take a number of fillets to a local organic smokehouse, where they use traditional methods to gently smoke the fish, enhancing its natural attributes. The oiliness of the flesh absorbs the earthiness of the smoke, giving it depth and complexity. You can serve with new potatoes and dill, fold through scrambled eggs, make sandwiches, or add to a grain bowl for a nourishing supper.
Organic Smoked Salmon
Thinly sliced, with just the right balance of smoky richness and fresh fishiness, our Organic Oak Smoked Salmon is a luxurious addition to entertaining menus and celebratory gatherings. Try it on blinis, in sandwiches, or as a simple snack with brown bread and a squeeze of lemon.
Our producers take their carefully reared organic salmon and combine it with their special cure, which includes only natural salt and smoke, prepared the traditional way, using oak and other natural flavourings to give this product its unique character and full, rich taste.
Organic Salmon Frames
We’re committed to the ‘nose-to-tail’ approach, so we don’t waste the Organic Salmon Frames after removing fillets. The skeletons and tails are full of goodness, and you use them to create a delicious broth or stock, perfect for soups, stews, and seafood chowders.
Simply roast the frames in the oven, then simmer them in water with herbs and vegetables to create a rich, flavourful broth. It’s a simple, cost-effective way to celebrate the ‘nose-to-tail’ approach, and to bring traditional, thoughtful cooking back into the kitchen.
Organic Standards You Can Taste
We source our organic salmon from Grimsby, where the fish live in a natural environment conducive to strong, healthy salmon. This natural environment supports organic farming, and you’ll notice muscular salmon with firm flesh and a satisfying, rounded flavour.
All of our organic meat products are certified organic and high-quality. This type of organic farming focuses on animal welfare, feed, sustainable practices, and the environment, making it a more time-consuming process.
At The Organic Butchery, we uphold the same standards with our fish as we do with our organic beef and other collections. Our skilled butchers are the heart of the operation, and they’re always here to help you choose the right cut and cooking method. Contact us here.
How Our Organic Fish Delivery Works
Our ordering process is simple. Browse our site, pick the items you'd like to order, and add them to the basket. Once you reach the £50 minimum order, pick your preferred delivery day and pay securely by card or PayPal.
We offer free delivery on orders over £100 (Tuesday to Friday). For orders under £100, delivery is £5.95. If you'd like it delivered before 12 pm, there is an additional £5 charge, and Saturday delivery is £3 extra. For Scotland and the Highlands, delivery is £10.95 for orders under £100 and £4 for orders over £100.
Your order will be delivered to your door by courier. Our packaging is recyclable and reusable, and will also earn you redeemable points for future orders.
If you like other organic meats, explore other collections such as our organic lamb, organic duck, or wild game from carefully managed estates to build a truly considered, seasonal order.
Frequently Asked Questions
Is Organic Salmon Available in The UK?
Yes, we deliver organic salmon in the UK, sourced from farms that meet strict standards for welfare, feed, farming practices, and environmental management. For instance, our salmon comes from a certified organic farmer based in Grimsby, giving you confidence in both provenance and practices.
What Is the Best Cut of Organic Salmon for a Quick Meal?
For a quick and easy meal, organic salmon fillets are the best choice. They cook well and are suitable for pan-frying, roasting, or baking. If you want something even easier, consider our hot-smoked organic salmon, which is ready to eat straight from the pack as part of a salad or light meal.
What Makes Your Organic Salmon Different from Supermarket Salmon?
Our organic salmon meat comes from responsible farming in the cold waters of the Irish Sea, with a focus on animal welfare and sustainable practices. We prioritise provenance and quality over volume, working with trusted producers and preparing every cut with care.
How Do I Know If Salmon Is Wild or Organic?
Wild salmon is naturally found in the wild, while rearing organic salmon requires the highest farming standards. Organic farming certification ensures traceability, feed, stocking levels, and the management of the farm. We source our organic salmon from a traceable organic farmer, JCS Fish, based in Grimsby, so you can have confidence in its provenance and standards.
