Wild Monkfish Fillet

Discover the exquisite taste of the sea with The Organic Butchery’s Wild Monkfish Fillet. Renowned for its firm, meaty texture and subtly sweet flavour, monkfish is often called the “sea lobster” for its luxurious, indulgent quality. Sustainably sourced from pristine waters, each fillet is carefully selected to ensure exceptional freshness and superior taste.

Perfect for pan-searing, grilling, or oven-roasting, this versatile fillet holds its shape beautifully while absorbing delicate seasonings, making it a show-stopping centerpiece for any meal. Whether prepared simply with a drizzle of lemon and olive oil or crafted into a sophisticated seafood dish, it delivers a premium dining experience at home.

Elevate your culinary creations with The Organic Butchery’s Wild Monkfish Fillet – a true celebration of sustainable, high-quality seafood.