Organic Beef Short Ribs Barbacoa

Organic Beef Short Ribs are the perfect match for this slow-cooked Barbacoa recipe. Cooked low and slow in a sauce made with Chipotles in Adobo Sauce and Guinness, this is the best way to cook your ribs. Served with a homemade charred pineapple salsa and homemade tortillas, this is a great meal for all your guests. Once the Barbacoa has been made you can use it in a variety of dishes: tacos, burritos, enchiladas and even Arancini. Ideal for a summer gathering and what is even better is that everything can be cooked in advance.