
Wild Thai Salmon Burgers
These wild salmon burgers are made from responsibly sourced, whole cuts of wild-caught salmon—never scraps or blends.
They’re rich, flavourful, and naturally high in omega-3s, offering a wholesome alternative to the usual burger. No artificial binders, flavourings, or additives—just proper fish, thoughtfully prepared.
What you’ll find inside:
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Wild-caught salmon, whole cut
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No artificial ingredients or preservatives
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Frozen to lock in freshness
Ideal served in a soft bun with a smear of tartare or alongside leafy greens and a squeeze of lemon.
Energy kJ/Kcal 803/193 | Fat 12.5g (saturates 2.8g) | Carbohydrates 4.1g (sugars 0.1g) | Protein 14g | Salt 0.81g
Wild Salmon 81% (FISH, Oncorhynchus Keta), chilli 5%, breadcrumbs (GF) (Breadcrumbs (Rice flour, water, dextrose monohydrate, vegetable fibre, (bamboo), salt, processing aid, sugar, paprika extract), cumin, coriander, chilli, ginger, Fish sauce (Anchovies (FISH), Salt, Sugar), Muscovado sugar, cumin, garlic, spring onions, kaffir leaves, coriander, Lemongrass, Salt, Pepper.
No recipe available for this product.