Wild Pheasant Breasts, Previously Frozen

A wonderful, accessible and versatile game meat, pheasant has a fuller flavour than chicken without being overpowering. Try it as an alternative to chicken in your favourite recipes or check out our recipe pages for inspiration. 

Skinless pheasant breasts are lean and delicious, particularly when gently pan-fried, or diced and added to a festive game pie.

*This product may contain lead shot or bone fragments. 

Lead-shot game refers to Pheasant, Partridge, Deer, Goose, Wood Pigeon, Woodcock & Rabbit shot for food using pellets or balls made of lead. Eating lead-shot game meat on a frequent basis can expose you to potentially harmful levels of lead. To minimise your risk of lead intake, if you frequently eat lead-shot game meat, particularly small game, you should cut down your consumption.

Exposure to lead can harm the developing brain and nervous system. So cutting down the amount of lead-shot game eaten is especially important for:

• toddlers
• children
• pregnant women
• women trying for a baby

This product has been previously frozen and therefore may defrost partially or fully on its way to you. Due to this it is not suitable for re-freezing.

Minimum Shelf Life: 7 Days