Organic Pork Kidneys

The Organic Butchery pork kidneys are a hearty, tasty cut of offal. Smoothly and softly textured they're broadly similar to lamb and beef kidneys, though their flavour is, if anything, slightly stronger. This makes them an ideal addition to stews or casseroles where they need to hold their own against other robust ingredients. Like all organ meats, pork kidney was held in high esteem by previous generations but has fallen a bit out of favour in recent years. When you taste it, we think you'll agree cuts like these are well worth rediscovering. 

At The Organic Butchery, we believe in using the most sustainable methods possible whilst organically rearing our animals; we aim to use as much of the carcass as possible, to reduce wastage.

Minimum Shelf Life: 7 Days