Organic 28-day Aged Whole Fillet of Beef

A really outstanding cut unmatched on the beef carcass for melting tenderness, smooth grain and refined flavour. For a really special occasion, you need look no further than organic fillet of beef from The Organic Butchery. The beef fillet is probably best known for producing top-quality, high-end steaks, but cooked as a whole it's another experience. Fancy making Carpaccio? Take a look here.

On awarding our beef fillet the judges at The Guild of Fine Food commented "A delicious, iron rich, flavoured fillet which is full of minerality too. The outside is caramelised beautifully. Tender and succulent - juicy and rich. A deliciously decadent fillet of beef with a good honest, deep beef flavour". We couldn't agree more!

Animal welfare is a top priority for us at The Organic Butchery, we keep our cattle grazing outside for as long as the West Country weather permits. When they’re not eating fresh pasture, the cattle eat hay, haylage and silage (all types of dried, semi-dried and fermented grass) that’s harvested from the farm.

Minimum Shelf Life: 6 Days