Organic Beef Bavette Steak

Also known as beef skirt steak, The Organic Butchery's organic beef bavette steak is, we think, a slightly under-appreciated cut. That might be because 'skirt of beef' isn't the most appealing name, so we prefer to follow the discerning French and call it bavette, meaning 'bib'. Taken from the thin muscle running along the flank of the beef carcass, bavette steaks are lean, with an open texture and bags of flavour. This is a really versatile cut that enjoys deserved popularity not just on the continent, but in the Americas, too.

At The Organic Butchery, we know that the finest meat comes from animals that have lived high-welfare lives, and our organic grass-fed beef cattle produce steaks of exceptional quality.

Minimum Shelf Life: 6 Days