Organic Lamb Mince

Typically 20% Fat 

Made from prime cuts of lean lamb and balanced with just the right amount of fat, The Organic Butchery lamb mince is full of distinctive flavour and is perfect for bringing character to any number of dishes. We're proud that our mince is both great value and top quality – we don't bulk it out with gnarly bits and we don't consider it just a bland vehicle for other flavours. Finely ground for the perfect texture, whatever you make with our organic lamb mince you'll really taste the quality. Why not try our Mutton Mince too, or we have made for you Lamb and Mint Koftas a favourite here at the farm.  

At The Organic Butchery we believe slow growth is best, the lambs build heart immune systems and strong skeletons. All of this influences the way their meat tastes and cooks. This means that we don't slaughter our lambs until they're at least eight months old which means your organic lamb will have well-developed muscle with a natural, palatable covering of sweet fat.

Minimum Shelf Life: 6 Days