Organic 28-day Aged Beef Rump Steak

Cut from the collection of muscles in the hindquarters of the beef carcass, The Organic Butchery's rump steak is a richly flavoured and distinctive steak. The combination of hard-working muscles and their connective tissue gives our rump steak satisfying substance. This is a meaty cut that's open-textured and robust, delicious on its own but well able to stand up to rich sauces. A fine marbling of fat melts into the meat on cooking to guarantee succulence and impart even more flavour.

We know that the finest meat comes from animals that have lived high-welfare lives, and our organic grass-fed beef cattle produce steaks of exceptional quality; matured for 28 days on-the-bone to produce an abundance of taste and smooth texture.

Minimum Shelf Life: 6 Days 

Our Organic Beef Rump Roast is the joint alternative for indulgent Sunday roasts.