Wild Venison Steaks

Our wild venison steaks are a beautifully lean and flavourful option, sourced from free-roaming deer and expertly prepared by our butchers. Naturally low in fat yet rich in taste, venison offers a deeper, more robust flavour than beef while remaining tender when cooked with care.

As a naturally lean steak, venison is an excellent choice for those looking for a lighter cut without compromising on eating quality. Depending on the cut and the animal, some steaks may also feature a natural rind of fat, similar to a sirloin, which helps protect the meat during cooking and adds extra flavour when rendered.

Venison is prized for its nutritional benefits - high in protein, iron and essential vitamins, making it a fantastic choice for nourishing, everyday meals or special occasions. Best served medium-rare to medium, these steaks are ideal for quick pan-searing or grilling.

We love these served with a fruity side or rich Cumberland sauce.

Minimum Shelf Life: 5 Days 

Suitable for freezing.