The Organic Butchery

Organic Salt Beef

Regular price £4.85

Produced from organic grass-fed beef brisket, dry-cured and matured on the bone for at least 21 days to develop its delicious full flavour, this organic salt beef is simply moreish.

Minimum Shelf Life: 12 Days

Organic Beef Brisket, Dry Cure (Sea Salt, Organic Sugar, Preservative E250), Cracked Black Pepper, Garlic Powder, Ground White Pepper.
*Denotes Non-organic, produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.

No recipe available for this product.