Organic Beef Suet, Previously Frozen
Rich • Traditional • Incredibly versatile
Our Beef Suet is a deliciously flaky, nutrient-rich fat sourced from the kidney region of high-welfare cattle — prized for its clean, rich flavour and exceptional cooking properties. A staple of traditional British cooking, suet adds unbeatable depth and tenderness to your favourite comfort foods.
Whether you're crafting golden, crisp roast potatoes, a hearty steak and kidney pudding, or light, fluffy dumplings, beef suet lends a buttery richness and warming, old-fashioned flavour that simply can’t be mimicked. It’s also perfect for baking indulgent treats like mince pies and traditional suet crusts, or even rendering into tallow for high-heat cooking.
-
Adds richness and crispness to savoury dishes
-
Perfect for dumplings, puddings, pastries & roasties
-
A traditional fat with natural, wholesome flavour
-
Freezable and easy to portion
Bring back the classics — and let this flavourful, natural fat transform your cooking into something truly comforting and delicious.
At The Organic Butchery, we rear our beef cattle to the highest Soil Association welfare standards and we believe that every part of the animal should be used. This includes the fats. Beef suet is a sustainable product and helps ensure no part of the carcass goes to waste.