Coombe Farm Organic is now The Organic Butchery. New name, same great values. The Organic Butchery - your destination for the highest quality, ethically butchered organic meat.
High-Welfare Sustainable Meat Regenerative Farming
Organic Pork Escalopes Schnitzel heaven Reviews (20)
Reviews (20)

Organic Pork Escalopes

Schnitzel heaven

We'll admit it, there's something a bit '70s about the pork escalope, but don't let that put you off. Lean, tender and full of delicate flavour, The Organic Butchery pork escalopes are so versatile, tasty and super-quick to cook, we thinks it's time for a renaissance. Providing lean protein, escalopes are an easy way to eat well. Our butchers have taken choice cuts, thoroughly trimmed them and bashed them flat so you don't have any prep to do.

The quality of our meat is reflective of our high-welfare and sustainability standards; our organic pigs are fed a healthy diet of grass, hay and concentrated food and are slow-grown to maturity, running, basking, and wallowing all year round. Living outdoors is obviously vital for the well-being of these intelligent creatures, but it’s also vital for the production of top-quality pork.

If you enjoy our pork escalopes, you'll find our organic pork leg steaks or our organic pork chop will also please the family. 

Minimum Shelf Life: 8 Days 

  • 1x 500g, Serves 4
£9.99 £19.98 per kg

We have a minimum order of £50.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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At The Organic Butchery, our pork is bred and reared in a sustainable, high-welfare system by a farmer who's Soil Association certified organic. Pigs that live in outdoor systems such as this are active and playful. The idea that pigs are lazy is a myth. In reality they're mischievous and high-spirited, they love to gallop around in a pack and get up to all sorts of high jinks. That said, they're also quite partial to snoozing in the sun or wallowing in a cooling mud bath. What's important is they have the choice and the opportunity to do whichever they please, whenever they please.    

Nutritionals per 100g: Energy 285 Kcal/ 1180 kJ. Fat 23.9g, of which saturates 8.8g. Carbohydrate 0g, Of which sugars 0g. Protein 17.4g, Salt 0.13g.


  • Organic pork comes from organic pigs that have been reared in accordance to high welfare standards, we there are raised a nature intended, they live active lives outdoors, foraging and exercising freely. Our pigs are slow grown unlike intensive farming, this gives their muscles deep colour and robust flavour.

  • When choosing any meat to purchase, it is worth carrying out some research. There are a number of studies that suggest organic pork is a healthier option – higher in Omega 3, Amino Acids and Healthy Fats. There are also several other reasons why choosing organic pork is a good idea. They range from the contribution of organic pork to climate change, animal welfare and the use of pesticides and medicines used in the farming of conventional pork animals having a detrimental effect on our health.

  • At The Organic Butchery our pigs are raised on a diet of grass, hay and concentrated food that helps them grow at the rate nature intended..

  • Pigs cannot survive only on grass, they also need some grain in their diet, this is why you will not find ‘grass fed pork’ on meat packaging, unlike beef which can survive on grass alone. At The Organic Butchery our pigs are raised on a diet of grass, hay and concentrated food that helps them grow at the rate nature intended

  • Supplied: Insulated box at -18°C
  • Refrigerating and Freezing: Will arrive fresh, refridgerate and use by best before date on packaging, or freeze to enjoy at a later date.
  • Defrosted: Store between 0 - 5°C and use within 3-5 days



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £50. 

  • Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay cold and fresh at the same temperature for up to 40 hours. When you receive your box, simply refridgerate and cook before the use by date provided or freeze to enjoy at a later date.

  • At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Fresh

    To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.


  • You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

    We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

    As your product is perishable, you will not be asked to return it for us for re-selling.

    When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

    Email to:, phone: 01460 279509

Product FAQs

  • Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).

  • Our products arrive fresh to guarantee you the best quality delivery, with our meat butchered fresh to order, prepared, picked and packed within 48 hours of arriving at your door.

    Having our products arrive fresh not only increases the quality of our deliveries, it also makes it more convenient for you, allowing you to cook and enjoy it from fresh or freeze to have at a later date.

  • All of our meat is butchered in our in-house organic butchery by our small, experienced team. 

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

The all-time classic way to enjoy pork escalopes is to transform them into breaded schnitzel and pan-frying them. The combination of the crispy crumb with the super-thin, tender pork is so good you sort of can't believe it's so simple. To amp up your schnitzel and achieve the crunchiest coating try using Japanese Panko breadcrumbs. Or go for a bit of Kiev action by folding over the meat to create a pocket to stuff with garlicky butter or indulgent blue cheese, then crumbing and frying as usual.   

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