Directions

1. Preheat the oven to 180ºC

2. Heat half of the butter in a casserole dish over a medium heat and fry the sausages for approximately 5 minutes (or until golden brown)

3. Add in the remaining butter and onions and fry for a further 3-4 minutes or until the onions have softened. Add in your garlic and sage, stirring well cook this for a further 3-4 minutes

4. Add in your pumpkin and stir everything together until completely combined. Put on a higher heat and add in the white wine vinegar - cook until most of the liquid as evaporated

5. Pop in the borlotti beans, chopped tomatoes and stock. Season as much or as little as you like with salt and pepper. Bring the mixture to the boil

6. Transfer the casserole dish to the oven for at least one hour, or until the sausages have completely cooked through

7. Sprinkle over some parsley and serve