Organic Chicken Broth Recipe
Rated 5.0 stars by 1 users
Servings
4
Prep Time
15 minutes
Cook Time
4 hours
We guarantee, once you've made your own organic chicken broth, you'll never go back to a stock cube again! Packed full of goodness and old fashioned flavour, chicken carcass can not be beaten for taste. By making your own stock not only can you be 100% certain what's in there, but you can also enjoy a depth of flavour that's totally authentic and second to none.
Ingredients
Directions
Into a large stock pot, heat the olive oil and add the organic chicken carcass, allow the organic chicken carcass to brown before adding the chopped carrots, celery and onion
Add the bay leaves, sprigs of thyme and season with coarse pink Himalayan salt and peppercorns
Add the Apple Cider Vinegar and the cups of water to the large stock pot, ensuring the organic chicken carcass and vegetable mix are covered, add more water if needed. Turn the heat to low, and simmer uncovered
Keep checking your broth, and once the fat layer rises to the top, remove with a spoon.
Continue to simmer the for 4 hours, topping up with more water as it simmers. When the broth is ready, remove the carcass and strain the rest through a fine sieve and you'll be left with a delicious chicken broth, which can be added to soups, gravies or simply enjoyed on its own