Organic Braised Lamb Heart Stuffed with Lemon & Parsley

As the heart is such a hard-working muscle, it makes an exceptionally lean cut. But it's woefully under-appreciated. If you think you're not a fan of offal, give this one a try – when stuffed, wrapped in bacon and slowly braised until tender, heart could easily be mistaken in taste and texture for a prime roasting joint or steak.