How to roast the perfect organic whole turkey
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Servings
8
Prep Time
5 minutes
Cook Time
2.10 minutes
If you're stuck on how to cook your turkey, don't panic, we've got a fail-safe recipe to help you create a tasty feast. Cooked to golden perfection, super-succulent and mouth-wateringly tasty, there's really no reason to save this special bird just for Christmas.
Directions
Allow the turkey to rest at room temperature for two hours, it's best to remove the trussing string before cooking
Do not stuff the main cavity as this prevents the turkey from cooking properly, instead opt for an apple, lemon or onion
Preheat your oven to 230°C/ 210°C fan
Sprinkle the turkey with salt and pepper and place in a deep bottomed roasting tray breast side down, insert a timer if you have one and cover loosely with tin foil
Cook the turkey at this temperature for the first 20-60 minutes depending on size, before reducing the heat to 190°C/ 170°C fan for the remaining time
Roast for 30 minutes per kg
Everyone loves crispy skin, so remove your foil and turn your turkey on its back for the last 20-30 minutes of roasting time
Remove from the oven, cover loosely with foil and rest well before carving
Whilst resting, pour the juices from your roasting tray into a saucepan and reduce over a high heat to make the most delectable jus.