How to Devil Kidneys

The notion of devilled kidneys is one that dates back to the Victorians, who couldn’t get enough of them for breakfast. The devilish element to the dish is the tangy, spicy sauce that the kidneys are cooked in. It’s a quick and easy way to cook offal and, here The Organic Butchery, we love the idea of inheriting recipes from previous generations, especially ones that combine good, honest cuts of meat with delicious flavours like traditional Worcestershire sauce. Devilled lamb’s liver was also popular in the 18th and 19th centuries and was apparently a popular dish to enjoy at your gentleman’s club.