How to cook an organic beef rump
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Servings
4
Prep Time
5 minutes
Cook Time
40 minutes
It takes a long time to grow a grass-fed bullock and so, we want to make sure you have everything you need to cook these prime cuts of beef to perfection at home with a few hints and tips from us.
Directions
Let your rump joint rest on the side for half an hour before cooking
Preheat your oven to 180°C
Warm an ovenproof dish on your hob and sear on all sides for 2-3 minutes to seal and brown
Scatter a little salt over the fat of your joint and roast in your oven for 40 minutes per kg
We recommend resting your rump joint under a few layers of foil for at least 20 minutes before carving thinly to serve
Whilst your joint rests, warm the juices that remain in your pan over your hob accompanied by a good slosh of red wine and reduce to make a spectacular jus.