Great cooking juices created by our lovely organic meat
Rated 5.0 stars by 1 users
Servings
4
Prep Time
1 minute
Cook Time
5 minutes
Everyone needs an easy, go-to gravy recipe to lean on over the festive period - it truly couldn’t be any easier when you have great cooking juices created by our lovely organic meat.
Ingredients
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Juices from cooking joint
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1 tbsp plain flour
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1 tbsp fresh rosemary, finely chopped
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500ml organic bone broth, either beef, chicken or turkey
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Sea salt & cracked black pepper
Directions
Drain the roasting juices from the joint and set the meat aside until ready to carve and serve. Pour the roasting juice into a small pan skimming away and discarding any excess cooking fat or oil.
Using a balloon whisk, combine the flour and juices into a smooth paste before placing over a low heat.
Sprinkle in the herbs and pour in the stock, whisking continuously for around 2 - 4 minutes until a smoothly glossy gravy has been created. Season as necessary before serving alongside your carved meat and vegetables.