Goose Breast with Plums and Blackcurrant Liqueur Sauce

It's the richness of goose meat that makes it such an indulgent treat for celebrating special occasions. Here, we've partnered it with sharp plums and a sauce made from zingy blackcurrant liqueur. Together they cut through the sweet fattiness of the goose, delivery a balanced dish with just a hint of retro-chic about it.