Organic Sirloin Steak on the Bone

Not that we've done a survey or anything, but we reckon sirloin might be Britain's most popular steak cut. And that's down to its really hearty, meaty flavour combined with juicy fat and open texture. It's certainly one to get your teeth into. To make this an even more flavoursome cut, we've upped the ante with our organic sirloin steak on the bone. You guessed it, we've left the bone in. It's not an awkward bone, so it doesn't interfere with your pleasure while eating, but it does bring a lot to the succulence party. Cooking your steak with the bone in means you're getting a seam of connective tissue between the bone and the meat that will render down and add flavour while you cook. The bone will also stop the meat losing moisture, so it locks in juiciness. And we're all in favour of that.

We rear our animals with the best possible welfare standards, which is reflected in the quality of our meat; our cattle are able to roam in large fields for as long as the weather annually permits, grazing on fresh grass and socialising amidst the herd. 

If you prefer to stick with convention, opt for our regular organic sirloin steak.

Minimum Shelf Life: 6 Days