{"product_id":"thors-hammer","title":"Organic Thor's Hammer (Father's Day Special)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Organic Thor's Hammer is one of the most impressive cuts available, guaranteed to turn heads at any barbecue, feast, or gathering. Cut from the beef shin and left on the bone, this dramatic centrepiece gets its name from its resemblance to the legendary hammer wielded by the Norse god Thor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBut this cut is much more than just impressive to look at.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe beef shin is a hardworking muscle, rich in connective tissue, collagen, and deep beef flavour. While this means it isn't suited to quick cooking, it rewards patience with incredible tenderness and richness when cooked correctly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Low and Slow Is Essential\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUnlike premium steaks, Thor's Hammer requires a low-and-slow approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs the meat cooks over several hours, the collagen and connective tissue gradually break down into gelatin, creating succulent, pull-apart beef with exceptional depth of flavour. Rushing the process will leave the meat tough, while patience transforms it into something truly special.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Cook Thor's Hammer\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eBBQ or Smoker Method (Recommended)\u003c\/span\u003e\u003c\/h3\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\u003cspan\u003eSeason generously with salt, pepper, and your favourite BBQ rub.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCook indirectly at 120-140°C.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAllow 5-7 hours of cooking time, depending on your BBQ and conditions.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOnce the internal temperature reaches approximately 95°C, the collagen will have fully broken down and the meat should be beautifully tender.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRest for at least 30 minutes before serving.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan\u003eOven Method\u003c\/span\u003e\u003c\/h3\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\u003cspan\u003ePlace in a roasting dish with a splash of beef stock.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCover tightly with foil.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCook at 140°C for approximately 5-6 hours.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRemove the foil for the final 30 minutes if desired.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRest before serving.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cspan\u003eThe Reward\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWhen cooked correctly, the meat will pull effortlessly from the bone, delivering rich, buttery beef with incredible texture and flavour.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Organic Butchery","offers":[{"title":"1.8kg to 2kg (3 -4 servings)","offer_id":55203855958307,"sku":"BFF0067","price":40.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/3253\/0723\/files\/website_images-192.png?v=1780664984","url":"https:\/\/www.organicbutchery.co.uk\/products\/thors-hammer","provider":"The Organic Butchery ","version":"1.0","type":"link"}