{"product_id":"organic-smoked-flat-brisket-978r4d68v898v09w45","title":"Organic Smoked Flat Brisket","description":"\u003cp\u003e\u003cimg\u003eOur ultimate in low and slow cooking.\u003c\/p\u003e\n\u003cp\u003e1 kg of succulent, tender brisket with an authentic oak-smoked flavour, this organic, grass-fed beef brisket is delicious shredded and piled into tortillas with crunchy fennel slaw.\u003c\/p\u003e\n\u003cp\u003eAdd a green chili and herb salsa for those who like it hot!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Pasture-Fed for Life Beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values per 100g\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCalories: 260 kcal \/ 1090 kJ\u003cbr\u003eFat: 20g\u003cbr\u003e(of which Saturates 8g)\u003cbr\u003eCarbohydrates: 0g\u003cbr\u003e(of which Sugars 0g)\u003cbr\u003eFibre 0g\u003cbr\u003eProtein: 20g\u003cbr\u003eSalt: 2.2g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1kg - Serves 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur smoked beef brisket joint is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1kg pre-smoked beef brisket\u003c\/li\u003e\n\u003cli\u003e1 cup beef broth, water, or apple juice (for moisture)\u003c\/li\u003e\n\u003cli\u003eOptional: BBQ sauce or your preferred glaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThaw if Necessary:\u003c\/strong\u003e If your pre-smoked brisket is frozen, thaw it in the refrigerator for 24-48 hours before reheating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat the Oven:\u003c\/strong\u003e Preheat your oven to 150°C (300°F). This low temperature will help gently reheat the brisket without drying it out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Brisket for Reheating:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Moisture:\u003c\/strong\u003e Place the brisket in a roasting tin or baking dish. Pour beef broth, water, or apple juice around the brisket. This will create steam and help keep the meat moist during reheating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover the Brisket:\u003c\/strong\u003e Cover the roasting tin tightly with aluminium foil. This traps steam and helps keep the brisket from drying out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eReheat the Brisket:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating Time:\u003c\/strong\u003e Reheat the brisket in the oven for about 1 to 1.5 hours. The internal temperature should reach 74°C (165°F). Check the temperature with a meat thermometer to ensure it’s heated through.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOptional Glaze or BBQ Sauce:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd BBQ Sauce:\u003c\/strong\u003e If you like, you can brush the brisket with BBQ sauce or your preferred glaze during the last 20 minutes of reheating. If using BBQ sauce, remove the foil for the last 20 minutes to allow the sauce to caramelise and become sticky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLet It Rest:\u003c\/strong\u003e Once reheated, let the brisket rest, covered loosely with foil, for about 10-15 minutes. This helps redistribute the juices and makes slicing easier.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSlicing and Serving:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice Against the Grain:\u003c\/strong\u003e Slice the brisket against the grain to ensure tenderness. Serve with your choice of sides or additional BBQ sauce if desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAccompaniments:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePre-smoked brisket pairs well with classic BBQ sides such as coleslaw, baked beans, cornbread, or roasted vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e     \u003c\/strong\u003e8.   \u003cstrong\u003eEnjoy: \u003c\/strong\u003eYour smoked brisket!\u003c\/p\u003e","brand":"The Organic Butchery ","offers":[{"title":"1kg","offer_id":54884170662179,"sku":"BF0134","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/3253\/0723\/files\/websiteimages.png?v=1783600433","url":"https:\/\/www.organicbutchery.co.uk\/products\/organic-smoked-flat-brisket-978r4d68v898v09w45","provider":"The Organic Butchery ","version":"1.0","type":"link"}