{"title":"Slow Cook Beef Cuts","description":"\u003cp\u003eOur butchers' pick of organic, grass-fed beef cuts made for low and slow cooking – from diced beef for a classic stew to short ribs, brisket, ox cheek and oxtail. Rich, tender and full of flavour.\u003c\/p\u003e","products":[{"product_id":"organic-diced-stewing-steak","title":"Organic Beef Diced","description":"\u003cp\u003eA kitchen favourite, our prime organic beef is trimmed and diced for your convenience. The lean cut with a light marbling of fat is best cooked low and slow for tender meat that melts in the mouth and flakes under your fork.\u003c\/p\u003e\n\u003cp\u003eTry a traditional \u003ca href=\"https:\/\/www.organicbutchery.co.uk\/recipes\/beef-stew-with-dumplings\"\u003ebeef stew with dumplings\u003c\/a\u003e for a classic dish for a chilly day or a hearty \u003ca href=\"https:\/\/www.organicbutchery.co.uk\/recipes\/steak-stilton-pie\"\u003esteak and stilton pie\u003c\/a\u003e to feed a crowd. \u003c\/p\u003e","brand":"The Organic Butchery","offers":[{"title":"1 Pack x 400g, Serves 3-4","offer_id":52652085313827,"sku":"BF0040","price":7.17,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/3253\/0723\/files\/62d5379aac17a-20.jpg?v=1739178157"},{"product_id":"organic-beef-chuck-steak","title":"Organic Beef Chuck Steaks","description":"\u003cp\u003e\u003cspan\u003eYou might not have come across this cut before, but if you're a steak lover we think there's a good chance it could be your new favourite. Organic beef chuck steaks are cut from the chuck, found at the top of the front leg, towards the shoulder of the beef carcass. This is a big, hard-working muscle that yields characterful steaks with bags of flavour and plenty of bite. In texture, they're a bit like\u003ca href=\"https:\/\/www.organicbutchery.co.uk\/products\/organic-beef-rump-steak\" target=\"_blank\"\u003e rump steak\u003c\/a\u003e. Because chuck steaks are cut from a single muscle, they hold their shape and structure as they cook. They have a delicate marbling of sweet fat that melts away, revealing the open texture of the meat. Our expert butchers trim off any superficial fat so you can enjoy a hearty steak that's tender but really meaty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt The Organic Butchery, we know that the finest meat comes from animals that have lived high-welfare lives, and our organic grass-fed beef cattle produce steaks of exceptional quality.\u003c\/p\u003e","brand":"The Organic Butchery","offers":[{"title":"2 x 250g, Serves 2","offer_id":52652089770275,"sku":"BF0036","price":12.27,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/3253\/0723\/files\/62d5345c4b0c1-monthly-offers-43-template-2.jpg?v=1739178168"},{"product_id":"organic-oxtail","title":"Organic Oxtail","description":"\u003cp\u003eYou really don't get a cut much more traditional and tasty than oxtail. Packed with rich, distinctive flavour The Organic Butchery's organic oxtail is surprisingly meaty – perfect for a classic oxtail soup, \u003ca href=\"https:\/\/www.organicbutchery.co.uk\/products\/166-organic-beef-bone-broth\" target=\"_blank\"\u003eclear broth\u003c\/a\u003e or hearty warming casserole. The oxtail's unique composition offers meat, yes, but also the gelatinous connecting fibres and \u003ca href=\"https:\/\/www.organicbutchery.co.uk\/products\/34-organic-beef-marrow-bones\" target=\"_blank\"\u003ebone marrow\u003c\/a\u003e that melt into the gravy imparting unrivalled flavour and providing a natural thickener, too. \u003c\/p\u003e\n\u003cp\u003eLiving active, free-range lives, our organic grass-fed beef is a nutrient-dense food. We farm our cattle in harmony with nature, grazing livestock in turn helps to regenerate the health of our soil. At The Organic Butchery, all our beef is matured on the bone for 28 days to deliver pure, distinctive flavour every time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Organic Butchery","offers":[{"title":"1 Pack x 1kg","offer_id":52652093604131,"sku":"BF0052","price":20.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/3253\/0723\/files\/5c4ace37baac4-coombe-jan1841749-copy.jpg?v=1739178178"},{"product_id":"organic-beef-osso-buco","title":"Organic Beef Osso Buco","description":"\u003cp\u003eSlow-cooked perfection starts here. Our Organic Beef Osso Buco is a beautifully marbled, cross-cut shank that promises deep, beefy flavour and fall-off-the-bone tenderness. Each slice boasts a rich bone marrow centre, which melts into your dish to create an unbelievably silky, flavourful sauce. Ideal for braising or slow roasting, this classic Italian cut transforms into melt-in-your-mouth comfort food with a depth of taste that only comes from ethically raised, grass-fed organic beef. The meat becomes buttery and succulent, absorbing the aromatic herbs, wine, and vegetables it simmers with. Whether you're making a traditional Osso Buco alla Milanese or your own slow-cooked masterpiece, this cut brings authentic, restaurant-quality flavour to your kitchen table.\u003c\/p\u003e\n\u003cp\u003eLiving active, free-range lives, our organic grass-fed beef is a nutrient-dense food. We farm our cattle in harmony with nature, grazing livestock in turn helps to regenerate the health of our soil. All our beef is matured on the bone for 28 days to deliver pure, distinctive flavour every time.\u003c\/p\u003e","brand":"The Organic Butchery","offers":[{"title":"500g","offer_id":52652094554403,"sku":"BF3028","price":11.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/3253\/0723\/files\/5ab37248f00e9-screen-shot-2018-03-22-at-09-06-36.jpg?v=1739178181"},{"product_id":"organic-ox-cheek","title":"Organic Ox Cheek","description":"\u003cp\u003eYou may not have tried organic ox cheek before – it's not a common feature on the butchers counter and, of course, you only get two per animal. We're confident, however, that once you've tasted it you'll swiftly be adding it to your list of favourites. Taken literally from the cheek of the beef animal, this is a muscle that's done a lot – and we mean a lot – of work. Think of all the chewing a cow does! But don't be mistaken, this doesn't mean it's a tough cut, it means it's a full-flavoured and robust, falling apart into defined strands when cooked slowly and delicately. Exceptional and exquisite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Organic Butchery","offers":[{"title":"600g","offer_id":52652095439139,"sku":"BF0049","price":14.18,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/3253\/0723\/files\/599eeb92e1dbb-screen-shot-2017-08-24-at-16-06-30.jpg?v=1739178183"},{"product_id":"organic-beef-short-ribs","title":"Organic Beef Short Ribs","description":"\u003cp\u003eCut from between the flank and brisket on the lower side of the beef carcass, beef short ribs are a real treat that you may not have experienced before. Meatier and heartier than their porky counterparts, The Organic Butchery's short ribs are perfectly layered with thick marbled meat and soft melting fat. The classic cut rib is shorter and stockier than the alternative Jacob's ladder cut. If you need some inspiration for a recipe why not try our \u003ca href=\"https:\/\/www.organicbutchery.co.uk\/recipes\/rich-short-rib-ragu-with-tagliatelle\" target=\"_blank\"\u003erich short rib ragu with tagliatelle. \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAll our grass-fed beef is matured on the bone for 28 days. For a slow-cooking cut like beef short ribs, this hanging time is crucial. It allows the meat to dry out slightly, relaxing and tenderising. This means the grain is open and will absorb flavour while cooking and flake from the bone when it's done. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.organicbutchery.co.uk\/blogs\/recipes\/beef-short-ribs-in-a-rich-red-wine-sauce?_pos=3\u0026amp;_sid=cec46ab6e\u0026amp;_ss=r\" title=\"red wine beef short ribs recipe\" rel=\"noopener\" target=\"_blank\"\u003e2nd Image and recipe by Shelley @dishydishesx\u003c\/a\u003e\u003c\/p\u003e","brand":"The Organic Butchery","offers":[{"title":"2 x 300g, Serves 2","offer_id":52652099371299,"sku":"BF0058","price":14.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/3253\/0723\/files\/607ebd8be3327-beef-short-ribs-raw.jpg?v=1739178194"},{"product_id":"organic-beef-brisket-boned-rolled","title":"Organic Beef Brisket Boned \u0026 Rolled","description":"\u003cp\u003eThe all-time classic pot-roasting joint, organic beef brisket is a sure-fire way to cook an impressive, delicious beef joint with absolutely no stress. Cut from the pectoral muscle of the beef animal, the only way to go when cooking brisket is very, very slow. As this muscle has arguably worked harder then any other during the cow's life it's very open textured and packed with sinews and connective tissue. For slow cooking, this is only a good thing: the gelatinous fibres melt away, the meat tenderises and flakes and the cooking liquid becomes thick and rich. All without you having to try too hard!\u003c\/p\u003e\n\u003cp\u003eTo make it even easier for you, our skilled butchers have boned, rolled and tied your organic beef brisket so it's oven ready when you receive it. And even though this is an inexpensive joint - perfect for feeding a crowd - you'll find it has all the hallmarks of top quality The Organic Butchery beef, coming, as it does, from our own herd of organic, grass-fed cattle. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.organicbutchery.co.uk\/blogs\/recipes\/birria-beef-tacos\" title=\"Brisket Beef Recipe, Organic Beef\" rel=\"noopener\" target=\"_blank\"\u003eDiscover Aleks' Birria Beef Tacos Recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSecond image and recipe by Aleks @garlicrosemaryandsalt \u003c\/em\u003e\u003c\/p\u003e","brand":"The Organic Butchery","offers":[{"title":"1kg","offer_id":52652101501219,"sku":"BF0001","price":22.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/3253\/0723\/files\/60b767ac4b696-organic-brisket-of-beef.jpg?v=1739178199"},{"product_id":"point-end-brisket","title":"Organic Point-End Brisket","description":"\u003cp class=\"xmsonormal\"\u003e\u003cspan\u003ePoint-end brisket is literally the ‘pointed end’ of the brisket cut which comes from the chest area of the cow located near the front legs. This is the main muscle that supports the weight of the animal as it stands and moves around, making it a hard-worked muscle with high-fat content. Cooked low and slow, the resulting meat is melt-in-the-mouth delicious and is easily shredded with a fork to serve in a crusty roll or brioche bun. Ever-popular with die-hard BBQ fans, point-end brisket is the ultimate crowd-pleaser.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"xmsonormal\"\u003eAn active, organic, free-range lifestyle means that our cattle grow up at the speed nature intended, building muscle slowly to produce tender and characterful meat. \u003c\/p\u003e","brand":"The Organic Butchery","offers":[{"title":"1 x 1.8kg, Serves 8","offer_id":52652105662755,"sku":"BF3041","price":41.33,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/3253\/0723\/files\/6080434cea995-brisket-raw.jpg?v=1739178209"},{"product_id":"organic-beef-silverside-joint","title":"Organic Beef Silverside Joint","description":"\u003cp\u003eCut from the external muscle at the top of the beef animal's hind leg, The Organic Butchery's silverside joint is lean, open textured and perfect for making classic roast beef. Because there's no internal marbling in this cut, and as it's done a lot of work, our butchers wrap the joint in fat, tying it securely with string. This ensures that the silverside stays succulent and juicy when roasted, with the flavours from the fat permeating through the meat as it cooks. \u003c\/p\u003e\n\u003cp\u003eAt The Organic Butchery, our cattle have active, organic, free-range lifestyles, meaning that they mature at the speed that nature intended; building muscle at a slow pace to produce tender and characterful meat. \u003c\/p\u003e\n\u003cp\u003eWant to enjoy silverside every day? Try our\u003ca href=\"https:\/\/www.organicbutchery.co.uk\/products\/405-organic-beef-sandwich-steak\" target=\"_blank\"\u003e organic beef sandwich steak.\u003c\/a\u003e\u003c\/p\u003e","brand":"The Organic Butchery","offers":[{"title":"1 x 1kg, Serves 4","offer_id":52652107628835,"sku":"BF0059","price":27.5,"currency_code":"GBP","in_stock":true},{"title":"1x 2kg, Serves 8","offer_id":52652107661603,"sku":"BF0060","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/3253\/0723\/files\/64884dd611cd2-5c9ca226314b1-coombe-mar1967118pm.jpg?v=1739178214"},{"product_id":"organic-beef-topside","title":"Organic Beef Topside","description":"\u003cp\u003eA real roast beef classic, the organic topside joint is equally at home quickly roasted and served pink as it is when slow-cooked and succulent. The topside is the external muscle at the top of the hind leg of the beef carcass which is also where our \u003ca href=\"https:\/\/www.organicbutchery.co.uk\/products\/organic-beef-every-day-steak\" target=\"_blank\"\u003eorganic beef everyday steak\u003c\/a\u003e comes from. It's a muscle that's seen some hard work and this is reflected in the open texture and rich flavour of the meat. Very delicate marbling keeps the meat moist and we wrap an extra layer of fat on top to ensure you get the very best results from your topside.\u003c\/p\u003e\n\u003cp\u003eWhen you taste our beef you'll understand why we rear all of our cattle to the highest welfare and organic standards, graze them on grass and allow them to grow slowly to natural maturity. Not only is this the ethical way – the only way – to rear animals, it also results in meat of outstanding quality. The Organic Butchery roasting joints are full of rich, authentic flavour and because we hang our carcasses for 28 days before butchering them, our joints will not shrink in the oven. \u003c\/p\u003e","brand":"The Organic Butchery","offers":[{"title":"1 x 2kg, Serves 8","offer_id":52652109824291,"sku":"BF0030","price":58.0,"currency_code":"GBP","in_stock":true},{"title":"1 x 1kg, Serves 4","offer_id":52652109889827,"sku":"BF0029","price":28.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/3253\/0723\/files\/topside.jpg?v=1752491700"},{"product_id":"organic-lean-braising-steak","title":"Organic Lean Braising Steak","description":"\u003cp\u003eAt The Organic Butchery we take our organic lean braising steak from the forequarter of the beef carcass, matured on the bone. Our butchers have left the steaks whole but have carefully trimmed them, leaving just enough sweet fat to keep it succulent when cooked and permeate your dish with real depth of flavour. A long, gentle braise is rewarded with beautiful tenderness that requires nothing more than a nudge with a spoon for it to flake apart.\u003c\/p\u003e\n\u003cp\u003eOrganic grass-fed beef is a nutrient-dense food - it's one of our best sources of high-quality protein and essential nutrients like iron, zinc and Vitamin B12 which are either absent or hard for us to absorb from plants. It's fats also gives us important fat-soluble vitamins including A and E. \u003c\/p\u003e","brand":"The Organic Butchery","offers":[{"title":"2 x 250g, Serves 2","offer_id":52652114215203,"sku":"BF0035","price":10.33,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/3253\/0723\/files\/6475c004d3d59-lean-braising-steak.jpg?v=1739178230"}],"url":"https:\/\/www.organicbutchery.co.uk\/collections\/slow-cook-beef-cuts.oembed","provider":"The Organic Butchery ","version":"1.0","type":"link"}